Marjarahka - a fruity dessert from Finland

Marjarahka- with Quark and Cream
This is a traditional Finnish dessert and best when made with fruit in season

In winter time use exotic fruit or thawed frozen berries

Ingredients

250g fruit

I recommend the following combinations:

Strawberries

Raspberry & Blueberry

Banana & Oranges (in small pieces)

Pineapple & Passion Fruit

250g Quark

200ml double or whipping cream

75g sugar

Vanilla flavouring

Method

Cut fruit in small pieces or crush with masher

Add sugar and vanilla

Mix in the Quark

Whip cream into soft peaks and fold into the fruit and quark mixture.

Taste to make sure the sugar content is right (sour fruit needs more)